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Channel: My Evil Twin's Kitchen

Salted Caramel S’mores Pie

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Outrageously decadent, this Salted Caramel S'mores Pie is more than just a pie, it's a sticky, messy, gooey but insanely sweet dessert that demands to be experienced.

This Salted Caramel S’mores Pie… no, let me rephrase that. This ooey, sticky, gooey chocolate caramel mess of a pie was created especially for a special someone who just recently walked into my life. So yeah, there’s actually a story behind it. Got an hour or two? I’ll tell you all about it! You see, I had been having...

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Triple Chocolate Ombre Cake

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Triple Chocolate Ombre Cake by My Evil Twin's Kitchen | Recipe and step-by-step instructions on eviltwin.kitchen

As spectacular looking as it is delicious tasting, this Triple Chocolate Ombre Cake is absolutely guaranteed to make a winning and very long lasting impression! Speaking of long lasting… that also applies perfectly well to the amount of time you’ll be spending in the kitchen as you work on this project. I’m not gonna lie to...

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Flourless Chocolate Cake

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Flourless Chocolate Cake by My Evil Twin's Kitchen | Step-by-step instructions on eviltwin.kitchen

I’ve been making this Flourless Chocolate Cake ever since I was in my early twenties. Well, a version of it anyway… over the years, it’s evolved quite a lot and has become even more devilish than it was back then. This cake is so rich, so dense, so crazy creamy and decadent, it’s definitely what...

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Brownie and Butterscotch Cookie Dough Layer Cake

Stout Dark Chocolate Cheesecake

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Stout Dark Chocolate Cheesecake with White Chocolate Bailey's Ganache by My Evil Twin's Kitchen | Recipe and step-by-step instructions on eviltwin.kitchen

This Stout Dark Chocolate Cheesecake with a fudgy White Chocolate Bailey’s Ganache topping is so unbelievably creamy, you’d swear it was a mousse! As for that ganache? The word to describe how blissful it truly is hasn’t been invented yet… In all honesty, out of all the cheesecakes that I’ve made thus far, this is probably...

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Stout Dark Chocolate Brownies

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Stout Dark Chocolate Brownies by My Evil Twin's Kitchen | Recipe and step-by-step instructions with pictures on eviltwin.kitchen

I got the inspiration to create these Stout Dark Chocolate Brownies while paying a visit to my favorite local micro-brewery. These guys brew some of the best stouts in the world and also, almost obviously, happen to have a stout chocolate brownie on their menu, which they serve with a little bit of chocolate sauce...

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Triple Chocolate No-Bake Cheesecake

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Triple Chocolate No-Bake Cheesecake by My Evil Twin's Kitchen | Recipe and step-by-step instructions on eviltwin.kitchen

I recently made this Triple Chocolate No-Bake Cheesecake for my son-in-law’s 32nd birthday. For some reason, I seem to always come up with my best cheesecake recipes on his birthday. Must be because he happens to have a love for cheesecake that’s just as profound as mine… Two years ago, I’d elaborated for him a Salted...

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Easy Chocolate Fudge

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Easy Chocolate Fudge by My Evil Twin's Kitchen | Recipe and step-by-step instructions on eviltwin.kitchen

This is probably the easiest chocolate fudge recipe, ever. All you need to do is chop up some of your favorite semi-sweet chocolate, throw that in a bowl along with a few tablespoons of butter and a pinch of salt, melt that in the microwave, mix in a can of sweetened condensed milk, pour that...

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Nutella Ferrero Rocher Chocolate Cake

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As spectacular as it may look, this Nutella Ferrero Rocher Chocolate Cake isn't nearly as complicated to make as you may imagine... but it certainly won't fail to impress, and please, the chocolate lovers in your life!

So I had this big jar of Nutella in my pantry, and a whole bunch of Ferrero Rocher leftover from my Christmas stash… What else was I gonna use them for than to make a decadent cake, right? I don’t know about you, but I can’t think of anything that sounds much more decadent than Nutella...

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Orange Chocolate Stout Brownies

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Incredibly dense, fudgy, rich and chocolate-y, these Orange Chocolate Stout Brownies are bound to make a very good, and lasting impression! Whoa! I can’t believe it’s been so long since I last shared a decadent recipe with you all!  But hey, here I am and boy ô boy have I got something good for you...

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